The White Horse at Hitcham

Tempura Vegetables

 Crispy deep fried vegetables in a light batter accompanied by a sweet chilli dip

£5.50

  Whitebait Deep fried and  served with    

                           Lemon Wedge

£5.50

              Smoked Chicken

      Slices of Smoked Chicken served with

                        Apricot Conserve

                                  £5.75

        Traditional Prawn Cocktail

             on a bed of shredded lettuce

                   with Seafood Sauce

                                 £5.95

                  Breaded Mushrooms

                   with Garlic Dip

                               £5.00

            Melon Balls served with a

                  topping of Fruit Coulis

                    £4.95

                     Potato Wedges  

                 with Sour Cream Dip

                   £5.00

Main Courses

Butterflied Chicken Breast

with Coriander and Creme Fraiche

Served with seasonal vegetables and  saute potatoes

£13.30

Duck with Cumberland Sauce

This traditional sauce offers just the right combination of sweetness and citrus flavours to compliment the Duck. 

This dish is served with Sauté Potatoes and a Selection of Seasonal Fresh Vegetables

£13.95

Pork Medallion with

Stilton Sauce

Tender pieces of pork with sliced apple braised in a Creamy Stilton Sauce served with Diced Herb Potatoes and a Selection of Seasonal Fresh Vegetables

£13.50

Oven Baked Sea Bass fillet

with lemongrass and coriander sauce, New Potatoes and Seasonal Vegetables

£13.95

Vegetarian Italian Layer Bake

Layers of aubergine and tomato spiked with Oregano,

Mozzarella Chese and deleicate Mung Beas with Crispy Breadcrumb Topping served with New Potatoes and Green Salad

 £12.95

Main Courses